We have the Celts to thank for inventing salted caramel. The Bretons of Northwest France have been gleefully chewing salted caramels for centuries. Salt is a flavour enhancer and it really works its magic on the buttery, nutty, malty caramel.
Indulge in three sponge tiers with generous layers of caramel buttercream. Topped with icing, Salted Caramel Macarons and an optional plaque with a personal message. Plus look out for our secret component that adds even more delicious salty sweetness.
*Images shown are of 6" cakes that are made to serve 8 people.
THIS PRODUCT IS FOR COLLECTION ONLY.
